Vitamin C, total ascorbic acid in Pillsbury, Cinnamon Rolls with Icing, refrigerated dough Calculator

Baked Products

In 100 g (Grams) of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough there is 0.1 mg of Vitamin C, total ascorbic acid.


Pillsbury, Cinnamon Rolls with Icing, refrigerated dough

Pillsbury, Cinnamon Rolls with Icing, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Cinnamon Rolls with Icing, refrigerated dough are listed below.

Water Water 27.86 g 27.86%
Energy (calorie) Energy (calorie) 330 kcal
Energy (joule) Energy (joule) 1381 kJ
Protein Protein 4.34 g 4.34%
Total lipid (fat) Total lipid (fat) 11.27 g 11.27%
Ash Ash 3.08 g 3.08%
Carbohydrate, by difference Carbohydrate, by difference 53.42 g 53.42%
Fiber, total dietary Fiber, total dietary 1.4 g 1.4%
Sugars, total Sugars, total 21.34 g 21.34%
Calcium, Ca Calcium, Ca 28 mg 0.03%
Iron, Fe Iron, Fe 1.93 mg
Sodium, Na Sodium, Na 780 mg 0.78%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.1 mg
Vitamin A, RAE Vitamin A, RAE 0 µg
Vitamin A, IU Vitamin A, IU 1 IU
Fatty acids, total saturated Fatty acids, total saturated 3.25 g 3.25%
Fatty acids, total trans Fatty acids, total trans 4.29 g 4.29%
Cholesterol Cholesterol 0 mg

Nutrients in Pillsbury, Cinnamon Rolls with Icing, refrigerated dough